This was photographed at one of the most elusive satay vendors in Singapore. Known as Ah Pui (or Fatty). Currently, the waitlist for their famous pork satay is up to 6 months in advance, and only available in the evenings. I paid a visit for lunch, and Ah Pui was not in command, but this chap, who introduced himself as the barista, but I was told by some friends that he was being modest as he was the owner of the cafe.
As I had not make my reservations months earlier, I was only able to try the Bicho Sate. Chicken grilled over charcoal. And a light, vinegary garnish over. No peanut sauce. I quite liked it. The grilling is excellent.
Photographed with the Hasselblad H3D-HM16-32 film back with the HC 3.5-4.5/50-110 lens. Fujifilm Acros film stock. Scanned with the same H3D-39 with HC 4/120.
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